Flat White

  • 220mL/7.4fl.oz cup
  • 1 x coffee capsule
  • Steamed hot milk

 

To make a Flat White extract 30mL/1fl.oz shot of coffee into a 220mL/7.4fl.oz cup. Texturise the milk with an Espressotoria milk frother. Pour the texturised milk over the espresso until the cup is full.